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DTSTART;TZID=America/Chicago:20261001T173000
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DTSTAMP:20260928T162455Z
CREATED:20260909T204238Z
LAST-MODIFIED:20260928T162455Z
UID:10000311-1790875800-1790892000@architecturehouston.org
SUMMARY:COLORES 2026
DESCRIPTION:COLORES\, Latinos in Architecture’s seventh annual celebration of Latino culture\, will take place September 30-October 2\, 2026 at Architecture Center Houston and Kirksey Architecture\, with conversations and presentations by Francisco Luna\, Buro Verde Arquitectura\, Mexico City; Michael Gonzales\, AIA\, ProtoLab Architects; Chef Otto Sanchez\, Magnol French Baking; Marisol Valencia\, ceramist and mixed media artist\, Karina Gonzalez\, Principal Dancer\, Houston Ballet; curated dinner by Chef Omar Pereney\, Weights + Measures\, Petite Lucie and Love Croissants; drinks by Little Taco Shop; featuring music by DJ Steve and DJ Kako; a Mariachi quartet led by Julian Corona-Medina; and more to be announced soon. \nPlease consider becoming a sponsor of COLORES. A portion of the proceeds from this event will be donated to Architecture Center Houston’s Latinos in Architecture scholarship program\, established by the AIA Houston Latinos in Architecture Committee in 2019. More information about the scholarship program may be found here. \nThursday\, October 1\, 5:30pm \nAn evening with Francisco Luna of Buro Verde Arquitectura\, Mexico City; Chef Otto Sanchez\, Magnol French Baking; curated dinner by Chef Omar Pereney\, Weights + Measures\, Petite Lucie and Love Croissants; drinks by Little Taco Shop; featuring music by DJ Steve and DJ Kako; a Mariachi quartet led by Julian Corona-Medina; and more to be announced soon. \nFrancisco Luna Ugarte\, a Mexico-based architect and self-described snake charmer\, will share his career adventures and misadventures in architecture. With more than three decades of professional experience\, he is the founding partner of Buró Verde Arquitectura in Mexico City\, whose focus has been on the relationship between architecture\, landscape\, urban environments\, and society. \nChef Otto Sanchez\, of Magnol French Bakery\, will share his culinary journey and a sampling of breads and pastries.\nBorn in El Salvador\, Chef Otto arrived in Houston at 19 and diligently worked his way through the ranks in kitchens all over the globe including Alain Ducasse’s MIX in Las Vegas; Sous Chef at Joël Robuchon’s Michelin-starred venue\, The Mansion; and Executive Pastry Chef positions at The Ritz-Carlton\, Half Moon Bay\, and the iconic Burj Al Arab in Dubai\, UAE. \nTrained in the French culinary classics\, Chef Otto returned to Houston to open a bakery of his very own\, Magnol French Bakery. Chef Otto will share is culinary journey and a sampling of pastries and breads. \n\n\nKirksey Architecture\n6909 Portwest Dr.\nHouston\, TX 77024 \n \n\n\n\nAbout Francisco Luna Ugarte\nFrancisco Luna Ugarte is a Mexican architect and founding partner of Buró Verde Arquitectura\, Mexico City. His work encompasses cultural landscapes\, public spaces\, urban design\, infrastructure\, institutional planning\, and multidisciplinary projects in Mexico\, the United States\, China\, Oman\, and Saudi Arabia. His projects have received national and international recognition\, including awards from CEMEX\, ESCALA\, INFONAVIT\, and the Mexican Architecture Biennial. Luna Ugarte has also maintained an extensive academic career\, teaching architecture\, urban design\, and landscape at universities in Mexico and the United States\, including La Salle University\, Tecnológico de Monterrey\, Boston Architectural College\, and North Carolina State University. His approach combines design\, critical thinking\, and a deep interest in how cities and people interact. \nAbout Chef Otto Sanchez\nChef Otto Sanchez began his culinary career in Houston at the Omni Houston Hotel before serving as opening Pastry Chef for 17 Restaurant at The Sam Houston Hotel in 2003. During his three-year tenure\, the culinary team garnered national acclaim and multiple industry accolades. \nIn late 2005\, Otto relocated to Las Vegas to refine his craft under world-renowned talent. Over the next decade\, he held key leadership roles at elite international and Michelin-starred establishments\, including Executive Sous-Chef of Pastry at Alain Ducasse’s MIX in Las Vegas\, Executive Pastry Chef at the LEED Platinum-Certified Bardessono Hotel in Yountville\, California\, and Sous Chef at Joël Robuchon’s Michelin-starred venue\, The Mansion. His career trajectory led him to Executive Pastry Chef positions at The Ritz-Carlton\, Half Moon Bay\, and the iconic Burj Al Arab in Dubai\, UAE. \nFollowing his return to Houston\, Otto served as Executive Pastry Chef at La Table before launching his flagship venture\, Magnol\, in May 2019. \n\n  \nLatinos in Architecture COLORES Sponsors\nInformation about becoming a sponsor can be found here.  \nPlatinum Sponsor\n \nDiamond+ Sponsor\nArturo Chavez\, AIA\n\nPlatinum Sponsor\nLESCO Architectural Lighting\n \nGold Sponsors\nAustin Commercial\ncre8 Architects\nGSMA\nGage Architecture\nKirksey Architecture\nMACO Construction\nMartinez Architects\nPerkins+Will\nS&G Engineering Consultants LLC \nSilver Sponsors\nDurotech\nEnglish+Associates Architects\nMATRIX Structural\nMWA Architects\nRDLR Architects \nBronze Sponsors\nALMAAHH\nBass Construction\nDBR Engineering\ndaltile\nForney\nHKS\nKoehler\nMagnol French Baking\nNinyo & Moore\nO’Connell Robertson\nPGAL\nTarkett\nUpchurch Kimbrough \n 
URL:https://architecturehouston.org/event/colores-2026/
LOCATION:Kirksey Architecture\, 6909 Portwest Dr\, Houston\, 77024\, United States
CATEGORIES:Latinos in Architecture Committee
ATTACH;FMTTYPE=image/jpeg:https://architecturehouston.org/wp-content/uploads/2026/09/Calendar-3.jpg
ORGANIZER;CN="Jennifer Ward":MAILTO:jennifer@aiahouston.org
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